Tandoori Prawns Makhani

1 Jar Butter Masala Simmer Sauce 1 Jar Classic Tandoori Marinade 7 oz Rice 5 Prawns 1 tsp Chopped Coriander 1 tsp Ginger A Squeeze of Lemon Juice Pinch of Sugar

Steam the rice until light and fluffy. Marinate the prawns in the Classic Tandoori Marinade, lemon and sugar for 30 mins. Grill the prawns for 8-10 mins at 392°F Heat up the Butter Masala Simmer Sauce separately, add in the prawns and simmer for 4-5 mins. Serve with chopped coriander and juliennes of ginger.