A royal delicacy from the Mughal courts. Cashews, almonds and ghee form the rich base; saffron, rose water and cardamom perfume it. The most fragrant and most decadent sauce in the Gymkhana range.
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Butter Masala Simmer Sauce
Born in Delhi in the 1950s. Inspired by Gymkhana's most iconic dish, slow-cooked with tomato, cream, butter and cashew, rounded with kasoori methi and cardamom. Rich, mellow and mild. Ready in 15 minutes.
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Goan Curry Simmer Sauce
Inspired by the sauce behind Gymkhana's famous Wild Tiger Prawn Curry. Coconut milk and tomato brightened with palm vinegar, layered with cumin, coriander and Kashmiri chili. Smooth, warming and unmistakably Goan. Vegan.
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Korma Simmer Sauce
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Madras Simmer Sauce
Real Madras: confident, complex, not afraid of heat. Tamarind adds tang; Kashmiri chili, fennel and black pepper create a warming, layered base slow-cooked for depth and richness. Vegan and gluten-free.
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Tikka Masala Simmer Sauce
The dish that put Indian food on the global map, inspired by Gymkhana's world-famous kitchen. Whole tomatoes and caramelized onions meet Kashmiri chili, coriander, cumin and fragrant cardamom for a velvety, deeply aromatic base.
