Real Madras: confident, complex, not afraid of heat. Tamarind adds tang; Kashmiri chili, fennel and black pepper create a warming, layered base slow-cooked for depth and richness. Vegan and gluten-free.
Madras Simmer Sauce
Madras Simmer Sauce
(22 Reviews)
SERVES 2
10.4 oz
Heat - Medium
Total :
$10.00
Total :
$20.00
Total :
$40
$36
Total :
$60
$ 51
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Rooted in South Indian tradition, our Madras brings bold flavor without overpowering heat. Tamarind adds gentle tang while Kashmiri chili, fennel and a touch of black pepper create a warming, layered base, slow-cooked for depth and richness with just the right kick.
Pair with chicken thighs, lamb, eggplant, or chickpeas. The richness stands up to robust, slow-cooked proteins. Great with basmati rice and cooling cucumber raita on the side.
To cook: heat the sauce, add your protein or vegetables, simmer 10-15 minutes (longer for tougher cuts) until cooked through. Finish with fresh cilantro.
Hot. Serves 2-3. 10 fl oz (285 g). No declared allergens. Vegan and gluten-free.
Pair with chicken thighs, lamb, eggplant, or chickpeas. The richness stands up to robust, slow-cooked proteins. Great with basmati rice and cooling cucumber raita on the side.
To cook: heat the sauce, add your protein or vegetables, simmer 10-15 minutes (longer for tougher cuts) until cooked through. Finish with fresh cilantro.
Hot. Serves 2-3. 10 fl oz (285 g). No declared allergens. Vegan and gluten-free.
Onions, Water, Tomatoes, Coconut Milk Powder, Olive Pomace Oil, Tamarind, Coconut, Salt, Garlic, Coriander Seeds, Fennel Seeds, Ginger, Kashmiri Chilli, Black Pepper, Cumin Seeds, Kashmiri Chilli Powder, Curry Leaves, Turmeric Powder.
Contains Coconut.
SAUTE, SIMMER, AND SERVE
in just 3 EASY STEPS
Sauté
Coat your preferred protein or vegetable, in our richly-layered marinades.
Simmer
Simmer gently in our sauces, imparting the flavors of fine dining, without any of the fuss.
serve
Plate up the same, luxuries dishes we serve in our Michelin Star restaurant.
Rated 4.9 from over 1k reviews
INDIAN TO IMPRESS
Here's what our customers love about Gymkhana Fine Foods sauces and recipes
Rated 4.9 Based on 1k+ reviews
FROM GYMKHANA'S KITCHEN to your TABLE
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INSPIRED BY our Two Michelin Star restaurant Gymkhana: London
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Crafted by our expert chefs
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WITH THE HIGHEST QUALITY INGREDIENTS
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Delivered WITH CARE
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TO MAKE YOUR NIGHTS IN STAND OUT
1
INSPIRED BY our Two Michelin Star restaurant Gymkhana: London
2
Crafted by our expert chefs
3
WITH THE HIGHEST QUALITY INGREDIENTS
4
Delivered WITH CARE
5
TO MAKE YOUR NIGHTS IN STAND OUT
SO MANY DISHES, ALL DELICIOUS
A veritable feast of tantalising recipes, all devised by our celebrated chefs
Madras Simmer Sauce
Madras Lamb Shank
Fall-off-the-bone lamb shanks are braised low and slow in our Madras Simmer Sauce. Fiery, tangy and deeply aromatic, this dish is the definition of comfort with a kick.
2 hours 40 mins
2-4 People
Madras Simmer Sauce
Asparagus & Morel Madras
Crisp asparagus and peppers along with earthy morel mushrooms meet the heat of our South Indian-style Madras Sauce, made with slow-cooked chillies, tangy tamarind and a fragrant note of fennel.
15 mins
2 People
Madras Simmer Sauce
LAMB MADRAS
Bold, warming and deeply spiced, this is Madras as it should be. We’ve combined lamb with bone marrow to take this indulgent main course to new heights.
30 mins
2 People
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