Green Tikka Marinade
Green Tikka Marinade
Famously known as Hariyali (green) Tikka, this refreshing marinade, which originated in Northern India, is made with coriander, mint and lemon, and is perfect for a summer barbecue. It’s extremely versatile, working wonders with any white meats, and can be used as a marinade, spread, dip or chutney.
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SAUTE, SIMMER, AND SERVE
in just 3 EASY STEPS
Coat your preferred protein or vegetable, in our richly-layered marinades.
Simmer gently in our sauces, imparting the flavors of fine dining, without any of the fuss.
Plate up the same, luxuries dishes we serve in our Michelin Star restaurant.
Rated 4.9 from over 1k reviews
INDIAN TO IMPRESS
Here's what our customers love about Gymkhana Fine Foods sauces and recipes
Rated 4.9 Based on 1k+ reviews
FROM GYMKHANA'S KITCHEN to your TABLE
INSPIRED BY our Two Michelin Star restaurant Gymkhana: London
Crafted by our expert chefs
WITH THE HIGHEST QUALITY INGREDIENTS
Delivered WITH CARE
TO MAKE YOUR NIGHTS IN STAND OUT
INSPIRED BY our Two Michelin Star restaurant Gymkhana: London
Crafted by our expert chefs
WITH THE HIGHEST QUALITY INGREDIENTS
Delivered WITH CARE
TO MAKE YOUR NIGHTS IN STAND OUT
SO MANY DISHES, ALL DELICIOUS
A veritable feast of tantalising recipes, all devised by our celebrated chefs
Green Tikka Salmon Grain Bowl
The perfect mid-week meal. Light, fragrant and deeply satisfying.
8-10 minutes
2 People
Hariyali Corn
This is a truly effortless dish that delivers an extraordinary depth of flavour, elevating this vegetable into an unforgettable side or snack.
20 mins
2 People
Hariyali Prawn Curry
With bold, herbaceous flavors and a touch of smoky char, try our Hariyali Prawn Curry this weekend.
20 mins
2 People
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Rated 4.9 from over 1k reviews
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