Green Tikka Marinade
Green Tikka Marinade
Also known as Hariyali, meaning 'green'. Fresh cilantro, mint, spinach and lemon with subtle green chili heat and earthy cumin. Bright, herbaceous and beautifully versatile: marinade, dip, spread or chutney.
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Extremely versatile: coat chicken tikka, prawns, paneer skewers or zucchini as a marinade, or serve it straight as a dip, spread or chutney alongside a curry night.
To cook: coat your protein or vegetables, marinate for 30 minutes (or overnight), then grill, oven-roast, or pan-sear. The marinade chars beautifully on the grill.
Mild. Serves 4-6. 6 fl oz (190 g). Contains: milk. Suitable for vegetarians.
SAUTE, SIMMER, AND SERVE
in just 3 EASY STEPS
Coat your preferred protein or vegetable, in our richly-layered marinades.
Simmer gently in our sauces, imparting the flavors of fine dining, without any of the fuss.
Plate up the same, luxuries dishes we serve in our Michelin Star restaurant.
Rated 4.9 from over 1k reviews
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Here's what our customers love about Gymkhana Fine Foods sauces and recipes
Rated 4.9 Based on 1k+ reviews
FROM GYMKHANA'S KITCHEN to your TABLE
INSPIRED BY our Two Michelin Star restaurant Gymkhana: London
Crafted by our expert chefs
WITH THE HIGHEST QUALITY INGREDIENTS
Delivered WITH CARE
TO MAKE YOUR NIGHTS IN STAND OUT
INSPIRED BY our Two Michelin Star restaurant Gymkhana: London
Crafted by our expert chefs
WITH THE HIGHEST QUALITY INGREDIENTS
Delivered WITH CARE
TO MAKE YOUR NIGHTS IN STAND OUT
SO MANY DISHES, ALL DELICIOUS
A veritable feast of tantalising recipes, all devised by our celebrated chefs
Green Tikka Salmon Grain Bowl
The perfect mid-week meal. Light, fragrant and deeply satisfying.
8-10 minutes
2 People
Hariyali Corn
This is a truly effortless dish that delivers an extraordinary depth of flavour, elevating this vegetable into an unforgettable side or snack.
20 mins
2 People
Hariyali Prawn Curry
With bold, herbaceous flavors and a touch of smoky char, try our Hariyali Prawn Curry this weekend.
20 mins
2 People
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