Tandoori BBQ Marinade
Tandoori BBQ Marinade
Inspired by the centuries-old tradition of the tandoor, first used in the royal courts of North India. Kashmiri chili, black cardamom and a yogurt base for the char, tenderness and smokiness of restaurant tandoori cooking, at home.
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Rich with Kashmiri chili for heat and vibrancy, black cardamom for smoky depth, and a warming undertone of cinnamon, clove and cumin, all folded into a yogurt base.
Pair with chicken legs and thighs (bone-in for best results), lamb chops, salmon fillets, or halloumi. Coat your protein and marinate for 30 minutes, or overnight for fuller flavor, then roast in the oven, finish on the grill, or take it outside to the BBQ.
Medium hot. Serves 4-6. 6 fl oz (190 g). Contains: milk, mustard. Suitable for vegetarians.
SAUTE, SIMMER, AND SERVE
in just 3 EASY STEPS
Coat your preferred protein or vegetable, in our richly-layered marinades.
Simmer gently in our sauces, imparting the flavors of fine dining, without any of the fuss.
Plate up the same, luxuries dishes we serve in our Michelin Star restaurant.
Rated 4.9 from over 1k reviews
INDIAN TO IMPRESS
Here's what our customers love about Gymkhana Fine Foods sauces and recipes
Rated 4.9 Based on 1k+ reviews
FROM GYMKHANA'S KITCHEN to your TABLE
INSPIRED BY our Two Michelin Star restaurant Gymkhana: London
Crafted by our expert chefs
WITH THE HIGHEST QUALITY INGREDIENTS
Delivered WITH CARE
TO MAKE YOUR NIGHTS IN STAND OUT
INSPIRED BY our Two Michelin Star restaurant Gymkhana: London
Crafted by our expert chefs
WITH THE HIGHEST QUALITY INGREDIENTS
Delivered WITH CARE
TO MAKE YOUR NIGHTS IN STAND OUT
SO MANY DISHES, ALL DELICIOUS
A veritable feast of tantalising recipes, all devised by our celebrated chefs
Tandoori Tomahawk Steak
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A vegetarian crowd-pleaser which couldn't be easier to put together, yet over delivers on taste every time.
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