Butter Masala Simmer Sauce
Butter Masala Simmer Sauce
Born in Delhi in the 1950s. Inspired by Gymkhana's most iconic dish, slow-cooked with tomato, cream, butter and cashew, rounded with kasoori methi and cardamom. Rich, mellow and mild. Ready in 15 minutes.
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The No. 1 Gymkhana Fine Foods sauce, and for good reason: it just works. Pair it with chicken thighs (the classic), paneer, prawns, or roasted cauliflower. Serve over basmati rice or with warm naan to mop up every drop.
To cook: heat the sauce, add your chosen protein or vegetable, simmer 10-15 minutes until cooked through. Finish with chopped cilantro.
Mild. Serves 2-3. 10 fl oz (285 g). Contains: milk, cashews. Suitable for vegetarians.
SAUTE, SIMMER, AND SERVE
in just 3 EASY STEPS
Coat your preferred protein or vegetable, in our richly-layered marinades.
Simmer gently in our sauces, imparting the flavors of fine dining, without any of the fuss.
Plate up the same, luxuries dishes we serve in our Michelin Star restaurant.
Rated 4.9 from over 1k reviews
INDIAN TO IMPRESS
Here's what our customers love about Gymkhana Fine Foods sauces and recipes
Rated 4.9 Based on 1k+ reviews
FROM GYMKHANA'S KITCHEN to your TABLE
INSPIRED BY our Two Michelin Star restaurant Gymkhana: London
Crafted by our expert chefs
WITH THE HIGHEST QUALITY INGREDIENTS
Delivered WITH CARE
TO MAKE YOUR NIGHTS IN STAND OUT
INSPIRED BY our Two Michelin Star restaurant Gymkhana: London
Crafted by our expert chefs
WITH THE HIGHEST QUALITY INGREDIENTS
Delivered WITH CARE
TO MAKE YOUR NIGHTS IN STAND OUT
SO MANY DISHES, ALL DELICIOUS
A veritable feast of tantalising recipes, all devised by our celebrated chefs
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