Roasted Garlic & Chili Marinade
Roasted Garlic & Chili Marinade
Roasted garlic for deep, mellow sweetness; Kashmiri chili for clean, direct heat. A punchy, versatile marinade that improves almost anything you put it on. Vegan and gluten-free.
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Pair with whole roasted cauliflower (the showstopper), chicken wings, steak, portobello mushrooms, or seafood.
To cook: coat your protein or vegetables, marinate for 30 minutes (or overnight), then grill, oven-roast, or pan-sear. Versatile across all three.
Medium. Serves 4-6. 6 fl oz (190 g). No declared allergens. Vegan and gluten-free.
SAUTE, SIMMER, AND SERVE
in just 3 EASY STEPS
Coat your preferred protein or vegetable, in our richly-layered marinades.
Simmer gently in our sauces, imparting the flavors of fine dining, without any of the fuss.
Plate up the same, luxuries dishes we serve in our Michelin Star restaurant.
Rated 4.9 from over 1k reviews
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Here's what our customers love about Gymkhana Fine Foods sauces and recipes
Rated 4.9 Based on 1k+ reviews
FROM GYMKHANA'S KITCHEN to your TABLE
INSPIRED BY our Two Michelin Star restaurant Gymkhana: London
Crafted by our expert chefs
WITH THE HIGHEST QUALITY INGREDIENTS
Delivered WITH CARE
TO MAKE YOUR NIGHTS IN STAND OUT
INSPIRED BY our Two Michelin Star restaurant Gymkhana: London
Crafted by our expert chefs
WITH THE HIGHEST QUALITY INGREDIENTS
Delivered WITH CARE
TO MAKE YOUR NIGHTS IN STAND OUT
SO MANY DISHES, ALL DELICIOUS
A veritable feast of tantalising recipes, all devised by our celebrated chefs
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Rated 4.9 from over 1k reviews
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