Collection: Marinades

Inspired by the centuries-old tradition of the tandoor, first used in the royal courts of North India. Kashmiri chili, black cardamom and a yogurt base for the char, tenderness and smokiness of restaurant tandoori cooking, at home.

Roasted garlic for deep, mellow sweetness; Kashmiri chili for clean, direct heat. A punchy, versatile marinade that improves almost anything you put it on. Vegan and gluten-free.

Also known as Hariyali, meaning 'green'. Fresh cilantro, mint, spinach and lemon with subtle green chili heat and earthy cumin. Bright, herbaceous and beautifully versatile: marinade, dip, spread or chutney.